The Adelaide Show 2017 Retrospective: Food and Wine, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast.
Our retrospective is co-hosted by 2017 guest, Leila Henderson.
In 2017 we chatted a lot about food and wine and we should give honourable mentions to:
- Joy White from Homestead Lovers in Mannum with her food powders and Adelaide Show cushion
- Associate Professor Alison Coates and Michael Coates who introduced us to the rich history of almonds
- Kapil and Jo Gupta who recently introduced us to Indian food at India To You
- We also made salami with Don Violi and family
- Met an amazing Thai chef at Richard Fewster’s Ruston’s Roses in the Riverland.
But for this week’s show we’ll be revisiting:
- Pizza with Gaetano from Rostrevor Pizza Bar
- Sipping wine with Nick Ryan (wine writer) and Greg Follett (winemaker)
- Chocolate with Red Cacao chocolatier, Marcus Booth-Remmers
This week, the SA Drink Of The Week is Penfolds Grange, which we will cook with.
In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous.
And in the musical pilgrimage … we’ll go back to the coconut kids from episode 177.
We also have an experiment. Steve has falling in love with Jon Blake’s podcast from FIVEaa, not only because it is funny but also because he finds Jon to be an enigma. So, in our attempt at an homage to the great comic and announcer, we are experimenting with a segment called Bath Time With Blakey – it’s a fly-on-the-wall glimpse into Jon Blake when he’s away from the mic and behind closed doors!
Here's The #Adelaide Show's 2017 #food and #wine special with @nickryanwine, @LakeBreezeWines, #Rostrevor #Pizza Bar, @RedCacaoChocola and @thesmokingjoint. And we #cook with a 1991 @Penfolds #Grange and launch Bathtime With Blakey for @1395FIVEaa fans https://t.co/rgn1qoyGJt
— The Adelaide Show (@TheAdelaideShow) December 28, 2017
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Running Sheet: The Adelaide Show 2017 Retrospective: Food and Wine
||Theme (we didn’t use our full theme in the retrospective episodes)
|Theme and Introduction. Our original theme song in full is here, Adelaidey-hoo.|
|00:00:00||SA Drink Of The Week
1991 Penfolds Grange … tasting notes coming Sunday.
No specific time for the wine review this week because instead of doing a tasting by the glass, we cooked with it! We made Coq au Vin and poached pears.
|00:11:34||Gaetano from Rostrevor Pizza Bar
|Here’s a slice of our chat with Gaetano from episode 202.|
|00:13:24||Nick Ryan (wine writer) and Greg Follett (winemaker)
|In the week of the Royal Adelaide Wine Show, we chatted to these fine gentlemen about all things wine. Here’s a mouthful to sample from episode 213.|
|00:32:10||Chocolatier Marcus Booth-Remmers
|In episode 191, we ventured to Stirling to spend a couple of ours at Red Cacao, dipping our curiosities in chocolate.|
|0:37:20||100 Weeks Ago
|In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous. This snippet involves Grant Neal and Paul Starkey from our Australia Day special in episode 127.|
|0:43:28||Bath Time With Blakey|
|In this episode, Blakey reminisces about 2017 and plans a bidet party.|
|00:46:19|| Musical Pilgrimage
|And our song this week is Run by The Coconut Kids from episode 177, selected by our previous musical curator, Dan Drummond.|
Here is this week’s preview video:
SFX: Throughout the podcast we use free sfx from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal sfx, the wine pouring and cork pulling sfx, and the swooshes around Siri.