The Adelaide Show 2017 Retrospective: Food and Wine, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast.

Our retrospective is co-hosted by 2017 guest, Leila Henderson.

In 2017 we chatted a lot about food and wine and we should give honourable mentions to:

But for this week’s show we’ll be revisiting:

  • Pizza with Gaetano from Rostrevor Pizza Bar
  • Sipping wine with Nick Ryan (wine writer) and Greg Follett (winemaker)
  • Chocolate with Red Cacao chocolatier, Marcus Booth-Remmers

This week, the SA Drink Of The Week is Penfolds Grange, which we will cook with.

In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous.

And in the musical pilgrimage … we’ll go back to the coconut kids from episode 177.

We also have an experiment. Steve has falling in love with Jon Blake’s podcast from FIVEaa, not only because it is funny but also because he finds Jon to be an enigma. So, in our attempt at an homage to the great comic and announcer, we are experimenting with a segment called Bath Time With Blakey – it’s a fly-on-the-wall glimpse into Jon Blake when he’s away from the mic and behind closed doors!

And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: [email protected]

If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it.

Running Sheet: The Adelaide Show 2017 Retrospective: Food and Wine

Theme (we didn’t use our full theme in the retrospective episodes)
Theme and Introduction. Our original theme song in full is here, Adelaidey-hoo.
00:00:00 SA Drink Of The Week

 1991 Penfolds Grange … tasting notes coming Sunday.

No specific time for the wine review this week because instead of doing a tasting by the glass, we cooked with it! We made Coq au Vin and poached pears.

00:11:34 Gaetano from Rostrevor Pizza Bar
Here’s a slice of our chat with Gaetano from episode 202.
00:13:24 Nick Ryan (wine writer) and Greg Follett (winemaker)
In the week of the Royal Adelaide Wine Show, we chatted to these fine gentlemen about all things wine. Here’s a mouthful to sample from episode 213.
00:32:10 Chocolatier Marcus Booth-Remmers
In episode 191, we ventured to Stirling to spend a couple of ours at Red Cacao, dipping our curiosities in chocolate.
0:37:20 100 Weeks Ago
In 100 Weeks Ago, we hear from award-winning barbecue team, The Smoking Joint, before they were famous. This snippet involves Grant Neal and Paul Starkey from our Australia Day special in episode 127.
0:43:28 Bath Time With Blakey
In this episode, Blakey reminisces about 2017 and plans a bidet party.
00:46:19 Musical Pilgrimage
And our song this week is Run by The Coconut Kids from episode 177, selected by our previous musical curator, Dan Drummond.

Here is this week’s preview video:

SFX: Throughout the podcast we use free sfx from for the harp, the visa stamp, the silent movie music, the stylus, the radio signal sfx, the wine pouring and cork pulling sfx, and the swooshes around Siri.