This week’s episode of The Adelaide Show comes from India to you, courtesy of Kapil and Jo Gupta from the India To You restaurant in Rostrevor.
We will soon learn about Kapil’s commitment to his craft and Jo’s wow-factor ability to make guests feel welcome.
This week, the SA Drink Of The Week is from Q Wines in the Coonawarra.
In IS IT NEWS, Nigel challenges us on stories about herbs and spices.
In 100 Weeks Ago, we hear from the Cancer Council’s Lincoln Size about sunscreen – its usefulness and its myths.
And in the musical pilgrimage … Todd will be sharing a new song from Zen Panda.
And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: [email protected]
Running Sheet: From India To You
|Do I have a radio voice?|
|Theme and Introduction. Our original theme song in full is here, Adelaidey-hoo.|
|00:02:31||SA Drink Of The Week
|2010 Q Shiraz Coonawarra … tasting notes coming Sunday.|
|00:11:34||Stories Without Notice
|Let Steve know your favourite moments or segments or guests or songs from The Adelaide Show in 2017 and he’ll not only reference you and them in his summer series of “best of” episodes, but he will also send you a twin pack of Naughty and Nice, limited edition, premium toilet paper from Who Gives A Crap, to thank you for giving a crap. Email [email protected] before Xmas day.|
I’ve never been to India but I am told it is an experience of sensory overload, which is what I look for when I prepare to tuck into some Indian food. But, sadly, bright expectations become DAHL reality, because I am not sure what I am SAMOSA order for a good combination, and I just TIKKA things off the list and my guests are NAAN too impressed with my selections and they RAITA my efforts poorly. So that’s why we’re here with Kapil from India To You in Rostrevor in the hope he’ll save me from bad banquets and from learning Indian puns by ROT-I.
I remember hearing someone up high in BT talk about how it was nothing for him to ask colleagues over at the last minute for a meal because Indian food was easy to share, whereas British culture is all about single serves. How do you view the two different approaches to eating communally?
Kapil, I am sure I approach Indian cuisine with a Western mindset and it’s why I can never find the perfect, single dish that has meat and green vegetables and a nice sauce. It’s either all meat, or potato based, or I need to order a heap of side orders of bits of spinach, etc. Can we start with some guidance for approaching an Indian meal?
What is a great menu selection I can follow when eating alone vs with friends?
What are the most popular dishes?
How do we approach side dishes?
Let’s talk about balancing chilli (heat) and aromatics (flavour). What is the key?
I am always surprised when I hear about a new pizza bar or a new Indian restaurant opening because I wonder why we need more. Why did you open India To You? Does it have something to do with your tagline, food with love?
Let’s talk about ingredients and production. Firstly, you are shocked that many restaurants by frozen things like Pakoras and just fry them. Is that right?
How do you manage your week so you always have stock and India To You?
Are there a number of curries that come from the same base?
|01:16:52||Is It News?
Nigel Dobson-Keeffe challenges the panel to pick the fake story from three stories from South Australia’s past.
Chronicle May 1902
The Mail June 1954
Northern Argus December 1899
|01:27:50||100 Weeks Ago
|We opened the vault to go back 100 weeks to our interview with the Cancer Council’s Lincoln Size. In this snippet, we were discussing the pros and cons of sunscreen.|
|01:35:15|| Musical Pilgrimage
And our song this week is Ego by Zen Panda, selected by our musical curator, Todd Fischer.
This week we are featuring a sort of psychedelic, surf-rock track called Ego by local band Zen Panda. I’ve had it on high rotation ever since Radio Adelaide’s Luke Penman named them as one the six hottest Australian bands to listen to early in the year in an article for Tone Deaf. He mentioned that “There’s not many Adelaide bands who’ve sold out Jive for their debut album launch, but Zen Panda did it and absolutely owned the room. If there was an award for Best Front-Person in Australia, Sam Lavers would have it in the bag this year.” I thought that was a pretty glowing endorsement so I had to check them out.
Since forming, Zen Panda have had the pleasure of gracing the stage with the likes of Last Dinosaurs, the Jungle Giants, Kirin J. Callinan, Bec Sandridge, The Belligerents, Moses Gunn Collective and local SA heroes, West Thebarton. They have been turning heads with other publications too including The Music who described their live show as “A very ethereal, instrumental build that had the whole room engaged and mesmerized in their slick trance. With some very well developed and confident vocals, the energy sweating off the band was infectious”
I am also a huge fan of the awesome collage-style artwork on their debut self-titled EP which I definitely recommend checking out in full.
If you would like to see them live they are playing Swirl Fest at the Ed Castle on the 13th of January alongside some other great South Australian acts including Siamese, It’s a Hoax, Druid Fluids, Neon Tetra and many more. Tickets through Moshtix.
|We all like firm balls … Pronunciations|
Here is this week’s preview video:
SFX: Throughout the podcast we use free sfx from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal sfx, the wine pouring and cork pulling sfx, and the swooshes around Siri.