This week’s episode of The Adelaide Show is an homage to Adelaide Wine Wankers, as we spend an evening with one of the new owners of Treasury 1860, Anna Thomas.
Anna has shifted gears from being a corporate high flyer to being the most over-qualified bar tender and Adelaide Fringe sensation.
This week, the SA Drink Of The Week is a wine from Anna’s Fringe show, How To Drink Wine Like A Wanker.
In IS IT NEWS, Nigel challenges us on stories about .
In 100 Weeks Ago, we take you back to our round table in which we restyled the Adelaide Fringe after an artist backlash in 2015 that the huge program left many of them lost in the swamp.
And in the musical pilgrimage … Todd has lined up Donnarumma’s new single, Alien.
Are you a #winewanker? Anna Thomas is! She's co-owner of @Treasury1860 and an #Adelaide #Fringe performer in How To Drink #Wine Like A Wanker. This episode is a great blend with beautiful structure, and tastes like licking a #Chesterfield sofa https://t.co/QOFFh5NaFx @ADLfringe
— The Adelaide Show (@TheAdelaideShow) February 28, 2018
And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: firstname.lastname@example.org
And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concise page
Running Sheet: Adelaide Wine Wankers
|Over qualified barista|
|Theme and Introduction. Our original theme song in full is here, Adelaidey-hoo.|
|00:02:19||SA Drink Of The Week
|2015 Cirillo Estate Vincent Grenache … tasting notes|
|00:15:00||Stories Without Notice
We will be on WOW FM 100.5 on election night, March 17, 2018.
Grace Jones’ concert ad on the back. I thought to myself, here I am, I have pulled up to the bumper, baby
In her Adelaide Fringe show, How To Drink Wine Like A Wanker, Anna Thomas strips the tasting process bare, while also stripping her life bare, but then she slowly replaces the layers, showing how Fringe, wine, and life, all intertwine to make a whole. Tonight, in Treasury 1860, a glorious Adelaide bar that she now owns, we plan to swirl, sniff, taste, and reflect upon Anna’s life as we turn these moments and her history into some fond memories for all of us.
I stole that last line about moments and memories, can you give us its full context?
Let’s go back a few steps.
What was the corporate career that consumed much of the first part of your life?
The Guilty Feminist Fringe show helped raise my consciousness about the challenges women face in the workforce and there I was, a day after seeing that show, listening to your story of torment. Will it ever change?
How has that process of leaving, changed you, or vice versa?
What was it about wine that grabbed you?
Please tell us some cellar door stories.
Why Treasury 1860?
How have you been involved in the Fringe
|01:19:24||Is It News?
Nigel Dobson-Keeffe challenges the panel to pick the fake story from three stories from South Australia’s past.
Chronical February 1900
The Advertiser March 1943
News November 1954
|01:32:51||100 Weeks Ago
|We opened the vault to go back 100 weeks to the round table discussion we held with an Adelaide Festival show director, Andy Packer, who had a sell out show, The Young King, and an actor and director from a Fringe production, Eddie Morrison and Dave Hirst, who put on Maximum Breakdown.|
|01:39:22|| Musical Pilgrimage
|And our song this week is Alien by Donnarumma, selected by our musical curator, Todd Fischer.|
|MIddle of nowhere … right into your mouth|
Here is this week’s preview video:
SFX: Throughout the podcast we use free sfx from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal sfx, the wine pouring and cork pulling sfx, and the swooshes around Siri.