This week’s episode of The Adelaide Show, Banking on South Australia, features a husband and wife team that has moved back home from interstate to continue careers while raising a family. Ben Owen, head of small business banking at Bank SA, and Eszter Vasensky,...
This week’s episode of The Adelaide Show, French Film Festival, celebrates that aspect of French cinema that is best captured in this quote by the charismatic actor Emmanuelle Beart: Very often with an American movie, the end is very happy and you just feel good...
This week’s episode of The Adelaide Show, is really The WOMADelaide Show because it was all recorded under the trees in Botanic Park where some 95,000 people milled and danced to a wide array of music over the Adelaide Cup long weekend. We had many guests, and...
This week, we chat with Juliet from the Theatre Costume Shop aka Adelaide Costume Hire HQ, about dressing up. This week, the SA Drink Of The Week is a Black Chook Sparkling Shiraz. In 100 Weeks Ago we hear a snippet from our chat with Rachel Hannaford and Sasha Sachs...
This week, we chat with Associate Professor Vic Gostin on time, rocks, and space. Victor is from the University of Adelaide’s Earth Sciences department and is our first guest to have an asteroid named after them, Asteroid 3640 Gostin 1985 TR3. This week, the SA...
This week, we sit “among” the Arkaroola rocks with Doug and Mark Sprigg, the father and son of the family that runs the Arkaroola Wilderness Sanctuary, where Steve spent a week, early in October. He also interviewed Professor Flint while on site and these...
This week, David Pearson joins us from the Don Dunstan Foundation to talk about our former premier and his legacy that lives on through his foundation. We also have Don Dunstan fans saying Goodnight Don this week. This week, the SA Drink Of The Week is from Paringa....
This week, we talk about two topics that should start bugging us – the food bug and the social media bug. On the food front, Jeannine Malcolm will evangelise for getting over the icky feeling and starting to embrace bugs and insects as part of our diet. And on...
This week, we give you the Bay To Birdwood experience, from the front seat of a 1978 Mazda 121 and then from within an old MTT bus with the National Motor Museum’s senior curator, Mick Bolognese, who last joined us in episode 196, and finally on the grounds of...
It’s showtime again so The Adelaide Show Podcast went to spend time with The Royal Adelaide Show team to dig into more stories of the past and get insights into what’s new this year. We do this with Michelle Hocking, general manager of the Royal Adelaide...
Are there ghosts amongst us. Alison Oborn from Adelaide Haunted Horizons would argue yes. Or, at least, she would argue there are many occurrences that require further explanation because they are just too weird or creepy to fit our normal range of explanations. This...
Don Violi has appeared on The Adelaide Show twice before, once covering history and trivia of South Australia and then giving us an insight into the world of hairdressing. Tonight, on our 200th episode, he takes us into his home to teach us the art of making salami....
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