The South Australian Drink Of The Week this week, comes from Paracombe Wines in the Adelaide Hills.
We tasted it in episode 72 and Steve was quite surprised by how enjoyable it was, despite being a ‘red man’.
He noted aromas of passionfruit on the nose, triggering boyhood memories of growing up among passionfruit vines.
On the palate, it was a delightful array of tropical fruits leading to a gentle, crisp finish.
Steve noted that Philip White gave this wine 92 points, which is high praise indeed, and like Sauv Blancs from previous vintages, this one has already racked up two medals.
Hear Steve taste this wine.
Win a bottle of this wine
The Arkaba Hotel has partnered with us so that it can let our fellow wine lovers know you can safely order wine by the glass through their Enomatic System. So, instead of getting a tired glass of wine from a bottle that was opened days ago, which is a dreadful experience for serious wine drinkers, at the Arkaba they can guarantee freshness just like the winemaker intended.
To be in the draw to win this week’s wine, you only have TWO things to do:
1. Make sure you’re on our In Crowd mailing list. This little email gets sent every Friday morning with details about the week’s show. You can sign up here and once you’ve signed up you’ll be qualified to play any of our competitions for life.
2. Mention the term Sauvignon Blanc on our Facebook Page, or in a tweet to @boringadelaide, or just email us using that term to [email protected]. Pick whichever one works best for you but do it BEFORE 11.59pm, Sunday, December 11, 2015, South Australian time of course, and on Monday we will email the winner with details of how they can collect their wine from The Arkaba.