In episode 66, Robert Godden explains the history of the blend and how it has been designed to capture an 1800’s style of tea.
From the Devotea site: This tea combines some delicate Chinese Black tea with some more robust ones, and smooths it with a selection of mid-strength black teas from the gardens of India. Overall, this produces a coppery-to-tan liquor and a solid palate, with little astringency and no tannic overload. It’s a breakfast tea that wakes you gently and insistently and not in a rowdy fashion.
You can buy it online here.