Adelaide is blessed by all things food and wine and that means we are home to quite a few food bloggers. While most are earnest and driven by passion, a few are slimy and misguided and resort to buying fake followers and likes for their social media accounts so they can trick businesses into paying for their social coverage. Today’s guests abhor such shady practices, are fully immersed in the foodie world and they have a real talent for whetting the appetite for all things food. Dr George Ujvary is South Australia’s first food blogger as The Foodologist, a lecturer in Gastronomy at Le Cordon Bleu, Australia, managing director of his family’s business, Olga’s Fine Foods, and a board member of Food South Australia and Master Butchers Limited. Amanda McInerney blogs as Lamb’s Ears And Honey covering how and where to eat all around the world along with how to find the best food and drink wherever you find yourself, she is a contributor to SA Life, a program director for the Tasting Australia food/travel bloggers conference Words To Go, and co-founder of Food Bloggers Australia.

We discuss

  • Where food should sit on the continuum between functionality and pleasure
  • How to find good food anywhere in the world
  • How Twisties are made
  • Gastronomy – the real version
  • How to eat horrible foods
  • How to limit food wastage at home
  • Food bloggers buying fake likes and followers basically committing fraud
  • Waiting as a career
  • The Yo Yo biscuit jingle
  • Seafood phobias
  • Better breakfasts
  • GM foods

Also appearing with our Adelaide Food Bloggers

In the musical pilgrimage, we hear a track from prolific local songwriter, Steve Charles, Two Legged Fish

The SA Drink Of The Week is a Bethany Wines Semillon

In IS IT NEWS, Nigel tests us on Food And The War Years

News about Nigel and I playing games in Mannum

And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au

If you enjoy the show, please leave us a review in iTunes or other podcast sites. We’d greatly appreciate it.

Show notes running sheet by timecode

Looking for something in this episode? We have captured the time marker in the notes below to help you find selected content faster.

TIME SEGMENT
00:00:00 Outtake
 Leave your passwords
00:00:18
Theme
Theme and introduction. Our original theme song in full is here, Adelaidey-hoo.
00:00:00
Talk Of The Town

David is on extended leave and will return later in 2016.

David Washington, editor of In Daily, gives us a midweek wrap of the news we’ve been talking about in South Australia this week.

00:02:27 SA Drink Of The Week
2015 Bethany Wines Semillon … tasting notes
00:07:47 Items Without Notice

Had SEO scammers ask if we want help. We rank in position 10 for Yo Yos (Amanda was part of that episode, Deconstructing The Adelaide Yo Yo Biscuit, number 33 in April 2014).

Nigel and I will be at the Games Obsession Expo in Mannum on Sunday, August 7. Let us know if you are going and just how obsessed you are with gaming or hobbies.

00:12:35 Dr George Ujvary and Amanda McInerney

Adelaide is blessed by all things food and wine and that means we are home to quite a few food bloggers. While most are earnest and driven by passion, a few are slimy and misguided and resort to buying fake followers and likes for their social media accounts so they can trick businesses into paying for their social coverage. Today’s guests abhor such shady practices, are fully immersed in the foodie world and they have a real talent for whetting the appetite for all things food. Our Adelaide Food Bloggers are:

Dr George Ujvary is South Australia’s first food blogger as The Foodologist, a lecturer in Gastronomy at Le Cordon Bleu, Australia, managing director of his family’s business, Olga’s Fine Foods, and a board member of Food South Australia and Master Butchers Limited. Amanda McInerney blogs as

Amanda McInerney blogs as Lamb’s Ears And Honey covering how and where to eat all around the world along with how to find the best food and drink wherever you find yourself, she is a contributor to SA Life, a program director for the Tasting Australia food/travel bloggers conference Words To Go, and co-founder of Food Bloggers Australia.

01:27:22 Is It News?
The news history quiz with Nigel Dobson-Keeffe. Read the stories. They get published each Sunday.
00:00:00 Adelaide Visa Council
No cases this week.
00:00:00 Made To Move Minute
Max Martin from iNform Health and Fitness Solutions, Norwood, present a thoughtful minute for pondering more ways and reasons to get moving and improve your health.
This week: Max is on leave
01:39:57 Musical Pilgrimage
And our song this week is Two Legged Fish by Steve Charles, selected by our musical curator Dan Drummond, from iSA Radio, an online station streaming independent SouthAustralian music 247.
01:53:09 Outtake
 I’m Amanda

Here is this week’s preview video:

SFX: Throughout the podcast we use free sfx from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal sfx, the wine pouring and cork pulling sfx, and the swooshes around Siri.

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