This week we record live at Kytons Bakery, Edwardstown, during their Hot X Bun production overload.
While we’re here, we have Sharon Sutton, co-owner of Kytons Bakery, sit with us to talk about baking, food labelling, new product development and wine.
You heard that correctly. Sharon is multidisciplinary and was able to join us for the SA Drink Of The Week , thanks to the Arkaba Hotel
You also hear about Steve’s April Fools’ coffee stunt which made The Advertiser.
We have part TWO of our chat with political satirist, Andy Zaltzmann, who was in Adelaide the weekend before last for a sold out comedy gig at the Rhino Room.
In the Made to Move Minute, Max Martin gives us some tips on surviving Easter, while in Time to Think, George Inglis reflects on Adelaide Oval vs the MCG.
The music from Todd Sibbin and the Acadian Driftwood is topical, while recording in a bakery with, The Crying Cook and the Bleeding Head Chef.
And we start with David Washington from In Daily with the midweek news wrap, Talk Of The Town.
More details and timecodes below.
Show notes running sheet by timecode
Looking for something in this episode? We have captured the time marker in the notes below to help you find selected content faster.
| TIME | SEGMENT |
| 00:00:00 | Outtake |
| Eradicate peel and marmalade | |
| 00:00:27 | Theme |
| Theme and introduction. Our original theme song in full is here, Adelaidey-hoo. | |
| 00:02:34 | Talk Of The Town |
| David Washington, editor of In Daily, gives us a midweek wrap of the news we’ve been talking about in South Australia this week. | |
| 00:06:07 | SA Drink Of The Week |
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Longview Vineyard Yakka 2012 Adelaide Hills Shiraz. Tasting notes. NOTE: The Arkaba Commission Gala Dinner will be held on April 23, 2015, in the Top of the Ark with some live entertainment provided by students of the Elder Conservatorium of Music, with Auctioneer James Bruce and MC will be renowned artist Christopher Orchard. The event has a Facebook page. And there is more information at the School Of Art. This wine has been made possible by The Arkaba Hotel and its Enomatic System which lets you have your wine by the glass EXACTLY as the winemaker intended and even lets you buy a sneaky shot of a super premium wine without paying for the whole bottle. Tasting notes. Here’s how to win your own bottle of this great drop this week. Firstly, make sure you are a member of our In Crowd mailing list. If not, join on the In Crowd page. Secondly, just write Yakka on our Facebook Page OR tweet it to @theadelaideshow OR email it to us at [email protected] BEFORE 11:59pm, Sunday, April 5, 2015. |
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| 00:10:32 | Opening Discussion |
General introduction and chatter with Sharon Sutton, co-owner of Kytons Bakery.
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| 00:30:27 | Made To Move Minute |
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Max Martin and/or Dr Nathan Harten from iNform Health and Fitness Solutions, Norwood, present a thoughtful minute for pondering more ways and reasons to get moving and improve your health. This week: Surviving Easter. |
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| 00:34:01 | Is It News? |
| Nigel does his best to present three headlines (one real one and two he’s made up) from a South Australian publication – old or new – and the team has to guess which is the authentic news story. | |
| 00:43:19 | Interview: Andy Zaltzmann |
| Andy is a Englishman who has crafted a career as a political satirist in love with Adelaide and the Adelaide Fringe. He explains his fascination and his penchant for church organs. | |
| 01:12:20 | Time To Think |
| Reflections about our society by self-confessed policy wonk and public transport user, George Inglis. | |
| 01:16:00 | Musical Pilgrimage |
| And our song this week, The Crying Cook and the Bleeding Heart Chef, by Todd Sibbin and Acadian Driftwood, suggested by Adrian Miller from the Radio Adelaide Monday night music program, Songcatcher. | |
| 01:24:17 | Outtakes |
| Is It News, Nigel!!!!!!! | |
Here is this week’s preview video:
SFX: Throughout the podcast we use free sfx from freesfx.co.uk for the harp, the visa stamp, the silent movie music, the stylus, the radio signal sfx, the wine pouring and cork pulling sfx, and the swooshes around Siri.
7 Responses
For #Easter we’ve recorded at @KytonsBakery, the centre of #HotXBuns for #Adelaide, home of those @MenzFruChocs ones! http://t.co/ABZozgIiQR
RT @TheAdelaideShow: For #Easter we’ve recorded at @KytonsBakery, the centre of #HotXBuns for #Adelaide, home of those @MenzFruChocs ones! …
RT @TheAdelaideShow: For #Easter we’ve recorded at @KytonsBakery, the centre of #HotXBuns for #Adelaide, home of those @MenzFruChocs ones! …
RT @TheAdelaideShow: For #Easter we’ve recorded at @KytonsBakery, the centre of #HotXBuns for #Adelaide, home of those @MenzFruChocs ones! …
You mean this episode? http://t.co/y6OBckN2xU I’m about to start my second listen as I have my last Kytons bun 🙁 https://t.co/aWX3EiFdnW
Some serious #EarWorm fodder here with @ToddSibbin on ep 84 of The #Adelaide Show. Tune starts about 76 mins in http://t.co/ABZozgIiQR
RT @TheAdelaideShow: Some serious #EarWorm fodder here with @ToddSibbin on ep 84 of The #Adelaide Show. Tune starts about 76 mins in http:/…