147: Adelaide – City of coffee

147: Adelaide – City of coffee

Adelaide – City of coffee could easily be a new name for our town, or at least one we aspire to. And one of the cafes that really seized on the zeitgeist in our transition to ‘proper’ coffee culture is Bar 9 on Glen Osmond Road. The man behind Bar 9,...
139: Mount Gambier is noyce ployce: Stories from Caffe Belgiorno

139: Mount Gambier is noyce ployce: Stories from Caffe Belgiorno

So just how do you cook the perfect lasagna? Would you believe it involves BURNING it? These and many other gems and stories about life as Italian restaurateurs is what we have in store for you this week as Walter ‘Wally’ Gentile and Maria Gentile, sit...
127 – The Australia Day Meat Barbecue Special

127 – The Australia Day Meat Barbecue Special

It’s the Australia Day week and who better to share it with than the “The Smoking Joint”, Adelaide’s leading competitive barbecuers. Grant Neal and take us through the ins and outs of barbecuing and share lots of unexpected insights such as:...
122 – Kangaroo Island: A midsummer night’s gin

122 – Kangaroo Island: A midsummer night’s gin

Thanks to an inspired suggestion by Kristina Dryza, one of Adelaide’s esteemed futurists, or ‘nowists’, The Adelaide Show Podcast is in Kangaroo Island this week in search of quality gin and gourmet dining. As a result, tonight it is all about...
098 – Gluten Free Podcast

098 – Gluten Free Podcast

Tonight, we indulge in glorious food without the ravages of wheat, sugar or gluten, thanks to Rilka Warbanoff, proprieter of Rilka’s Real Foods. Rilka took us on a gastronomic adventure to experience what REAL food is all about. She also found a superb wine as...
089 – Beer vs Wine in the Barossa Valley

089 – Beer vs Wine in the Barossa Valley

Tonight’s show is something different – a 5-course degustation of food, wine, beer, and competitive chatter between Denham D’Silva from Barossa Valley Brewing and Emily Hay from Turkey Flat Wines. The podcast will share snippets of the pre-course...
088 – Raising The Bar In Adelaide From Hotels To The Lord Mayor

088 – Raising The Bar In Adelaide From Hotels To The Lord Mayor

Lord Mayor, Martin Haese, joins us to talk about his time in the role thus far, plans for the future and an overview of current topics engaging the city. While on things, City Of Adelaide, David from Sunday Assembly has based his thought for the week on the Adelaide...
084 – Kytons Hot X Buns

084 – Kytons Hot X Buns

This week we record live at Kytons Bakery, Edwardstown, during their Hot X Bun production overload. While we’re here, we have Sharon Sutton, co-owner of Kytons Bakery, sit with us to talk about  baking, food labelling, new product development and wine. You heard...
074 – A Fork On The Road To Adelaide

074 – A Fork On The Road To Adelaide

This week, we interview Joe Noone about Fork On The Road. This grassroots event is his ‘passion project’ and every time he musters the food vans of Adelaide, people flock. If you’ve missed out, he’s doing it again this Sunday in Elder Park as...

Pin It on Pinterest