233 – Wine Direct To Your Ears

233 – Wine Direct To Your Ears

This week’s episode of The Adelaide Show delivers wine direct to your ears as we discuss wine labels and how to interpret them. Our guest is Mark Pradun from winedirect.com.au, an online wine selling company operating Australiawide out of Adelaide. This week,...
232 – Dumpster Diving Diva

232 – Dumpster Diving Diva

This week’s episode of The Adelaide Show transitions us from cooking with Penfolds Grange to dining with Adelaide’s Dumpster Diving Diva. We can’t divulge the name of this week’s guest but we can tell you she is accomplished when it comes to...
227 – The Adelaide Show 2017 Retrospective: Food and Wine

227 – The Adelaide Show 2017 Retrospective: Food and Wine

The Adelaide Show 2017 Retrospective: Food and Wine, is a bite-sized recap of three of the tastiest slithers of food discussion held this year on the podcast. Our retrospective is co-hosted by 2017 guest, Leila Henderson. In 2017 we chatted a lot about food and wine...
226 – From India To You

226 – From India To You

This week’s episode of The Adelaide Show comes from India to you, courtesy of Kapil and Jo Gupta from the India To You restaurant in Rostrevor. We will soon learn about Kapil’s commitment to his craft and Jo’s wow-factor ability to make guests feel...
224 – Adelaide Hills Cherries

224 – Adelaide Hills Cherries

With Adelaide Hills cherries all about us, we entered Ceravolo’s Cherry Orchard to interview Joseph Ceravolo, about running a family empire of fruit trees. This week, the SA Drink Of The Week is from Ashton Valley Fresh. In IS IT NEWS, Nigel challenges us on...
213 – Royal Adelaide Wine Show Masterclass

213 – Royal Adelaide Wine Show Masterclass

South Australia is Australia’s home of wine so it is little wonder that the Royal Adelaide Wine Show bestows the most prestigious award each year, The Max Schubert Trophy, and it is also why we jumped at the chance to record this Royal Adelaide Wine Show...
208 – Understanding food waste

208 – Understanding food waste

We round off our food trilogy this week by understanding food waste. Is such waste inevitable in our foodie culture, or are other forces at play? Hayley Everuss, state manager of Oz Harvest, joins us to discuss this topic. This week, the SA Drinks Of The Week are from...
207 – Understanding meat

207 – Understanding meat

Spend an evening with Sophie from Wakefield Grange Butchery and Grocer in Yankalilla to start understanding meat, especially the cheaper cuts! This week, the SA Drink Of The Week is from Forktree Brewing. Nigel will try to stump us in IS IT NEWS on the topic of cows...
206 – Understanding almonds

206 – Understanding almonds

They are loved by naturopaths and vegans, sought after by confectioners and chocolatiers, and now cognitive scientists might be hot on their trail – welcome to our episode for understanding almonds. Our guests this week are Associate Professor Alison Coates,...
202 – Rostrevor Pizza Podcast With The Lot

202 – Rostrevor Pizza Podcast With The Lot

For 30 years, Gaetano Lepore has been standing behind his bench at Rostrevor Pizza Bar, serving up great pizzas while the industry went thick and thin around him. Tonight, we get his story; pizza, community, business, the lot! That’s Gaetano and Josie in the...
200 – Making Salami At Home

200 – Making Salami At Home

Don Violi has appeared on The Adelaide Show twice before, once covering history and trivia of South Australia and then giving us an insight into the world of hairdressing. Tonight, on our 200th episode, he takes us into his home to teach us the art of making salami....
191 – Is There Chocolate After Easter?

191 – Is There Chocolate After Easter?

We’ve just had a long weekend and many have gorged themselves on all forms of cacao, which begs the question, is there chocolate after Easter? To answer that question, we spend an evening with chocolatier Marcus Booth-Remmers of the Adelaide Hills chocolate cafe...

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