191 – Is There Chocolate After Easter?

191 – Is There Chocolate After Easter?

We’ve just had a long weekend and many have gorged themselves on all forms of cacao, which begs the question, is there chocolate after Easter? To answer that question, we spend an evening with chocolatier Marcus Booth-Remmers of the Adelaide Hills chocolate cafe...
178 – Peddle Power and Pedal Power

178 – Peddle Power and Pedal Power

In South Australia, this month, you can choose peddle power or pedal power, depending on your needs and desires. Our main guest and co-host is Joy White from Homestead Lovers in Mannum. She espouses great peddle power in being able to create interest and desire for...
173 – The Beer Game (Growler Edition)

173 – The Beer Game (Growler Edition)

Life as we know it began with a little bang. Well, a big bang, but it was quite little, apparently. Little Bang Brewing Company began as a small operation and just like the acceleration of mass at the beginning of time, it got larger really quickly. The prime movers...
156: Of gardens and treehouses

156: Of gardens and treehouses

The shortest route from paddock to plate is when you grow food in your own garden. Tonight’s guest, Kate Punshon, is a former restaurateur who is now an agrarian adventurer, nurturing endangered flavours and trying to do so with an ever diminishing impact upon...
153: Adelaide Food Bloggers Central

153: Adelaide Food Bloggers Central

Adelaide is blessed by all things food and wine and that means we are home to quite a few food bloggers. While most are earnest and driven by passion, a few are slimy and misguided and resort to buying fake followers and likes for their social media accounts so they...
152: Adelaide’s Go Getter Gals

152: Adelaide’s Go Getter Gals

Adelaide’s Go Getter Gals are Caitlin Harvey and Chloe Reschke-Maguire. They are both known to this program because both of them are proactive in pursuing ventures and TALKING about them publicly. We have met Caitlin before with her Feast On Foot business...
147: Adelaide – City of coffee

147: Adelaide – City of coffee

Adelaide – City of coffee could easily be a new name for our town, or at least one we aspire to. And one of the cafes that really seized on the zeitgeist in our transition to ‘proper’ coffee culture is Bar 9 on Glen Osmond Road. The man behind Bar 9,...
139: Mount Gambier is noyce ployce: Stories from Caffe Belgiorno

139: Mount Gambier is noyce ployce: Stories from Caffe Belgiorno

So just how do you cook the perfect lasagna? Would you believe it involves BURNING it? These and many other gems and stories about life as Italian restaurateurs is what we have in store for you this week as Walter ‘Wally’ Gentile and Maria Gentile, sit...
127 – The Australia Day Meat Barbecue Special

127 – The Australia Day Meat Barbecue Special

It’s the Australia Day week and who better to share it with than the “The Smoking Joint”, Adelaide’s leading competitive barbecuers. Grant Neal and take us through the ins and outs of barbecuing and share lots of unexpected insights such as:...
122 – Kangaroo Island: A midsummer night’s gin

122 – Kangaroo Island: A midsummer night’s gin

Thanks to an inspired suggestion by Kristina Dryza, one of Adelaide’s esteemed futurists, or ‘nowists’, The Adelaide Show Podcast is in Kangaroo Island this week in search of quality gin and gourmet dining. As a result, tonight it is all about...
098 – Gluten Free Podcast

098 – Gluten Free Podcast

Tonight, we indulge in glorious food without the ravages of wheat, sugar or gluten, thanks to Rilka Warbanoff, proprieter of Rilka’s Real Foods. Rilka took us on a gastronomic adventure to experience what REAL food is all about. She also found a superb wine as...

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